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101.
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Incorporation of Kinnow pomace and peel in extruded snacks by
Edition: Food Technology
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Ludhiana PAU 2015
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T664.8 P73I, ...
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102.
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103.
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104.
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105.
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ENZYMATIC DEBITTERING AND AROMA ENHANCEMENT OF KINNOW JUICE by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: LUDHIANA PAU 2017
Dissertation note: M.Sc. MICROBIOLOGY PARAM PAL SAHOTA
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T634.31 M30E, ...
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106.
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107.
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108.
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109.
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110.
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111.
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112.
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PROBIOTICATION OF BLENDED KINNOW JUICE AT PILOT SCALE by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: LUDHIANA PAU 2017
Dissertation note: M.Sc MICROBIOLOGY MANINDER ARORA
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 633.63 B 16 P, ...
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113.
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PERFORMANCE OF KINNOW MANDARIN ON DIFFERENT ROOTSTOCKS by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: LUDHIANA PAU 2017
Dissertation note: M.Sc HORTICULTURE H.S RATTANPAL
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 634.31 P 14 P, ...
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114.
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115.
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116.
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117.
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DEVELOPMENT OF PECTIN-BASED BIO NANOCOMPOSITE FILMS FOR FOOD PACKAGING by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: LUDHIANA PAU 2018
Dissertation note: Ph.D. PROCESSING AND FOOD ENGINEERING PREETINDER KAUR
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.09 N64D, ...
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118.
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119.
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120.
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DEVELOPMENT OF CARBONATED AND NON CARBONATED SUGARCANE JUICE BEVERAGES by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: LUDHIANA PAU 2017
Dissertation note: Ph.D. FOOD TECHNOLOGY POONAM A SACHDEV
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 663.63 A24D, ...
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