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101.
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102.
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103.
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104.
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Effect of girdling on pear fruits by
Edition: Fruit Science
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Ludhiana PAU 2013
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T634.13 D14E.
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105.
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In Vitro Propagation & Shoot tip Grafting of Patharnakh Pear by
Edition: Pomology
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Ludhiana PAU 2014
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 634.133 R31I.
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106.
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107.
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108.
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110.
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111.
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112.
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113.
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Influence of Different Chemicals on Quality of Pear...Storage by
Edition: Fruit Science
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Ludhiana PAU 2016
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T634.136 K13I, ...
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114.
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115.
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116.
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Weed management in pear cultivatar patharnakh by
Edition: Fruit Science
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Ludhiana PAU 2015
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T634.139 54 D51W, ...
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117.
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118.
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119.
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STUDIES ON CANOPY MANAGEMENT IN PEAR by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: LUDHIANA PAU 2018
Dissertation note: Ph.D. HORTICULTURE(FRUIT SCIENCE) PARMPAL SINGH GILL
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 634.13 S92S, ...
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120.
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OPTIMIZATION OF SPRAY DRYING OF SAND JUICE by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: LUDHIANA PAU 2018
Dissertation note: M.Tech. PROCESSING AND FOOD ENGINEERING MAHESH KUMAR
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 663.63 L14O, ...
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