Results
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121.
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Egg science and technology by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport, U.S. 1977
Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 637.5 S67E
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122.
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Ecology field glossary : a naturalist vocabulary by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport, U.S 1977
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 574.501 4 L56E
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123.
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Principles of animal enviornment. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport 1978
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 636.083 1 E79P
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124.
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Chemistry and testing of dairy products by
Edition: 4th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport 1977
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 A85C
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125.
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Food and beverage mycology by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport 1978
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.001 589 2 B50F
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126.
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Fundamentals of food freezing by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport 1977
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.453 D37F
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127.
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128.
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Potatoes : production, storing, processing by
Edition: 2nd ed
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport, U.S. 1977
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 633.491 S56P
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129.
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Rheology and texture in food quality by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport, U. S. 1976
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.07 R-41
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130.
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Modern pastry chef by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport, U. S. 1977
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.865 S94M
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131.
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Immunologucal aspects of food by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport, U.S 1977
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 616.390 79 C25I
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132.
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Laboratory manual in food preservation by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport, U.S 1977
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.028 020 8 F40L
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133.
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Technology of food preservation by
Edition: 4th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport, U.S 1977
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.028 D37T
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134.
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Potatoes : production, storing, processing
Edition: 2nd ed
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport, U.S. 1977
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 633.491 S56P
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135.
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Practical baking by
Edition: 3rd ed
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport 1976
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.71 S94P
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136.
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Fundamentals of entomology and plant pathology by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport AVI 1977
Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 632 P98F
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137.
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138.
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139.
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Introductory food chemistry by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport, U.S. 1976
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 543.1 G15I
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140.
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Principles of food chemistry by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport, U.S. 1976
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 543.1 D33P
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