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161.
Millet Seed Technology: Seed Production, Quality Controland Legal Compliance
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hyderabad Society for Millet Research & ICAR 2015
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 633.171 3 M62.

162.
Climate Resilience in Millets by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hyderabad ICAR 2019
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 633.171 C44.

163.
Development of Commercially Viable Convenience Foods Utilizing Tomato Pomace and Finger Millet by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana Pau 2021
Dissertation note: Ph.D. Food Technology Poonam A.Sachdev
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (2)Location, call number: T664.753 R31D, ...

164.
Assessment Of Functional Properties And Product Quality Of Germinated Millet by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana Pau 2020
Dissertation note: M.Sc. Food Technology Savita Sharma
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (2)Location, call number: T 664.725 J35A, ...

165.
Appraisal Of Liquid Microbial Inoculants For Improving Yield And QualityTraits Of Forage Pearl Millets (Pennisetum glaucum L.) by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana Pau 2021
Dissertation note: M.Sc. Microbiology Gulab Pandove
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (2)Location, call number: T 576.163 A76A, ...

166.
Formulation And Evaluation Of bread Premix With Inclusion Of Foxtail Millet And Sorghum by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2022
Dissertation note: M.Sc Food Technology Kamaljit Kaur
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (1).

167.
Development Of Nutritional Indian Flat Bread Using Pseudocereal,Pearl Millet And Potato Flour by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana Pau 2022
Dissertation note: M.Sc. Food Technology Gurpreet Kaur Dhillon
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (1).

168.
Nutritional Evaluation And Health Implication Of Sorghum (Sorghum bicolor) And Pearl Millet (Pennisetum glaucum) Based Food Products by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana Pau 2022
Dissertation note: Ph.D. Food And Nutrition Neerja Singla
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (1)Location, call number: T641.331 71 S30N. Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T641.331 71 S30N.

169.
Impact Of High Temperature On Growth,Productivity And Quality Of Cowpea (Vigna unguiculata L.Walp.) And Pearl Millet (Pennisetum glaucum L.) Fodder Crops by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana Pau 2022
Dissertation note: M.Sc. Agronomy Sandeep Singh Sandhu
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (1)Location, call number: T 633.171 V70I.

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