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	161.	No cover image available Essential Oil Based Nanoemulsions From Cinnamon and Cloves: Formulations, characterization and Assessment of Functional Properties by Prastuty Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2019 Dissertation note: M.Sc. PAU, Department of Food Science and Technology, COA 2019 Gurkirat Kaur Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1). Add to cart (remove)

	162.	No cover image available Evaluation Of Biochemical Properties Of Selected Indian Vegetable Oils And Their Blends by Aditi Jassal Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana Pau 2020 Dissertation note: M.Sc.(IM) Biochemistry Sanjula Sharma Availability: Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (1)Location, call number: T 665.3 J35E. Add to cart (remove)

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