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181.
Optimization of Microwave Assisted Multilayer Drying of Bittergourd for Capacity Enhancement and Energy Conservation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2019
Dissertation note: Ph.D. PAU, COAE&T, Department of Processing and Food Engineering 2019 Satish Kumar
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T664.842 R16O.

182.
Optimization of Process Variables of Multilayer Mechanical Drying of White Button Mushroom (Agaricus bisporus) by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2019
Dissertation note: M.Tech. PAU, COAE&T, Department of Processing and Food Engineering 2019 Satish Kumar
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T664.842 W12O.

183.
Modification and Evaluation of Indirect type oSolar Dryer for Bitter Gourd Slices (Momordica charantia L.) by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2019
Dissertation note: M.Tech. PAU, COAE&T, Department of Processing and Food Engineering 2019 Manpreet Singh
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T664.842 M88M.

184.
Mathematical Modeling Of Osmo Assisted Freeze Drying Process For Strawberries (Fragaria vesca) by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana Pau 2021
Dissertation note: Ph.D. Processing And Food Engineering S.K.Gupta
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (2)Location, call number: T664.845 S42M, ...

185.
Studies On Drying And Storage Behaviour Of Stevia Leaves Using Solar Assisted Mechanical Tray Dryer by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana Pau 2021
Dissertation note: M.Tech. Processing And Food Engineering S.R.Sharma
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (2)Location, call number: T664.726 G95S, ...

186.
Optimization Of Drying Techniques For Extraction Of Bioactive Compounds From Guava (Psidium Guajaval.) Leaves by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana Pau 2021
Dissertation note: M.Tech. Processing And Food Engineering Mahesh Kumar
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (2)Location, call number: T664.8 I-7O, ...

187.
Osmo-Solar Drying Of Pineapple Slices With Honey As Osmotic Medium by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana Pau 2021
Dissertation note: M.Tech. Processing And Food Engineering Iqbal Singh
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (2)Location, call number: T 664.844 B31O, ...

188.
Osmo-Assisted convective and solar drying of papaya cubes using different natural sweeteners by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2022
Dissertation note: M.Tech. Processing and Food Engineering Manpreet Singh
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (1).

189.
Optimization of process parameters for refractance window drying of sliced white button mushrooms (Agaricus bisporus) by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana, Punjab Agricultural University 2024
Dissertation note: M.Tech. Processing and Food Engineering Dr Manpreet Singh
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (2).

190.
Development of instantly cooked dried cauliflower vegetable by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana Punjab Agricultural University 2024
Dissertation note: M.Sc. Food Science and Technology Dr. Poonam A. Sachdev
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (2).

191.
Valorization of colored potatoes for phytochemical rich products by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana Punjab Agricultural University 2024
Dissertation note: Ph.D. Food Science and Technology Dr Sukhpreet Kaur
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (2).

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