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21.
EFFECT OF SUPPLEMENTATION OF MALTED RAGI(ELEUSINE CORACANA) BEVERAGE ON NUTRITIONAL STATUS OF SPORTSWOMEN by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: LUDHIANA PAU 2017
Dissertation note: M.Sc. FOOD AND NUTRITION NAVJOT KAUR
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 613.3 M52E, ...

22.
DEVELOPMENT OF CARBONATED AND NON CARBONATED SUGARCANE JUICE BEVERAGES by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: LUDHIANA PAU 2017
Dissertation note: Ph.D. FOOD TECHNOLOGY POONAM A SACHDEV
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 663.63 A24D, ...

23.
Lactic Acid Bacterial Fermentation of Black Carrots for Probiotic Kanji Beverage by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2018
Dissertation note: M..Sc. Microbiology 2018
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T663.63 S33L, ...

24.
Food and Beverage Management by
Edition: 6th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Routledge 2018
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 D23F.

25.
Food and Beverage Management Control by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mumbai Himalaya 2019
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 658.159 37 N37F.

26.
BIOPROCESSING OF INDIAN GOOSEBERRY FOR THE PRODUCTION OF LACTIC ACID BEVERAGE AND PICKLES by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: LUDHIANA PAU 2019
Dissertation note: M.Sc. MICROBIOLOGY PARAM PAL SAHOTA
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 663.63 K72B.

27.
Production of Probiotic Aloe Vera Juice by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana Pau 2021
Dissertation note: M.Sc.(IM) Microbiology Priya Katyal
Availability: Items available for loan: Mohinder Singh Randhawa Library (1). Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1).

28.
Pilot Scale Production and Assessment of Probiotic Fruit Juice From Punjab Pink Variety of Guava by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana Pau 2021
Dissertation note: M.Sc. Microbiology Priya Katyal
Availability: Items available for loan: Mohinder Singh Randhawa Library (1). Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1).

29.
Scale Up Of Vodka Production From Kufri Pukhraj (Solanum tubersoum L.) by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana Pau 2022
Dissertation note: M.Sc. Microbiology Keshani
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (2)Location, call number: T 663.52 L92S, ...

30.
Bioprocessing of karonda (Carissa carandas) fruit for the production of low-alcoholic fermented beverage by Clavispora lusitaniae by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana Punjab Agricultural University 2023
Dissertation note: M.Sc. Microbiology Dr. Richa Arora
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (2).

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