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21.
Vegetables and salads by Series: St. Michael all colour Cookery library
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London 1989
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.65 M23V.

22.
Exciting vegetarian cookery by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bombay 1993
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.65 D11E.

23.
Rotis and subzis by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bombay 1995
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: HMSc 641 D11R.

24.
Perfect vegetarian cookery by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi 1999
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: HMSc 641.65 M52P.

25.
Saatvik khana : no onion, no garlic vegetarian recipes by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mumbai 1995
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: HMSc 641.65 D11S.

26.
Perfect vegetarian cookery by
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi SNAB 2000
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: KVKBT 641.65 M52P.

27.
Pleasures of vegetarian cooking by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mumbai Vakils, Feffer and Simons 2000
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: KVKBT 641.65 D11P.

28.
Delights of vegetarian cooking by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bombay 1980
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.65 D11D.

29.
Effect of different cooking methods on the antioxidant activity of selected vegetables by
Edition: Foods and Nutrition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2012
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 641.303 P75E.

30.
Sabjian : vibhin style se banaye by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Snab Pub. 2005
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: KVK-FTG 641.65 M52S.

31.
Best of epicure's vegetarian cuisines of the world by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi BPI India 2012
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.65 K55B.

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