Results of search for 'ccl=su:"CREAM"' › PAU Central Library catalog

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	21.	No cover image available Development of ice cream incorporating kinnow peel by Mann, Simran Edition: Food Science & Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2010 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 637.4 M30D. Add to cart (remove)

	22.	No cover image available Development of ice cream incorporating red grapes (Variety Punjab Purple) by Kamalpreet Kaur Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2011 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 637.4 K11D. Add to cart (remove)

	23.	No cover image available Functionality and quality assessment of amla incorporated ice cream by Goraya,Rajpreet kaur Edition: Food Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2013 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T637.4 G52F. Add to cart (remove)

	24.	No cover image available Development of ice cream incorporating bakery products by Arashdeep Singh Edition: Food Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2013 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T637.4 A69D. Add to cart (remove)

	25.	No cover image available Development of Ice CreamIncroporating Mint and Basil Levels by Taranpreet Singh Edition: Food Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2014 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T637.4 T16D, ... Add to cart (remove)

	26.	No cover image available Assignment of Quality and stability Ginger Incorporated Icecream by Kaur, Davinder Edition: Food technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2014 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T637.4 D22A, ... Add to cart (remove)

	27.	No cover image available Delicious parlour ice-creams : including low calorie ice creams by MEHTA, Nita Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi 2005 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.862 M52D. Place hold Add to cart (remove)

	28.	No cover image available Development of ice cream incorporating red grapes (Variety Punjab Purple) by Kamalpreet Kaur Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: CD 637.4 K11D. Place hold Add to cart (remove)

	29.	Sciences of ice cream by Clarke, Chris Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge RSC 2012 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 637.4 C40S. Place hold Add to cart (remove)

	30.	No cover image available Home Made Ice Creams & Desserts by Ranganathan, Sumathi Material type: Text; Format: print ; Literary form: Not fiction Publication details: Banaglore Vasan 1989 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: COCS 641.86 R17H. Place hold Add to cart (remove)

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Your search returned 30 results.