Your search returned 29 results.

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	21.	No cover image available Introduction to catering: Ingredients for success by Shiring, Stephen B Material type: Text; Format: print ; Literary form: Not fiction Publication details: Albany Delmar 2001 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: HMSC 642.47 S40I. Place hold Add to cart (remove)
	22.	No cover image available Catering management by SCANLON, Nancy Loman Edition: 3rd ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken 2007 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 642.47 S16C. Place hold Add to cart (remove)
	23.	No cover image available Catering science and food safety : a text book for hospitality students by Thaokar, Asmita Material type: Text; Format: print ; Literary form: Not fiction Publication details: Nagpur Vrushali 2011 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 642.47 T30C. Place hold Add to cart (remove)
	24.	Off-premise catering management by THOMAS, Chris Edition: 3rd Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken Wlley 2013 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 642.47 T36O. Place hold Add to cart (remove)
	25.	Catering and kitchen management by LAMBA, Kartik Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Anmol Pub. 2013 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 642.47 L15C. Place hold Add to cart (remove)
	26.	Catering and Food Production by Verma, Gopal Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Anmol 2013 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 642.47 V51C. Place hold Add to cart (remove)
	27.	Food, catering and beverage management by MATHUR, Akhil Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Anmol Pub. 2012 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 642.47 M45F. Place hold Add to cart (remove)
	28.	Food Hospitality by Singh, R Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jaipur ABD 2016 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 642.7 S48F. Place hold Add to cart (remove)
	29.	Catering Management An Integrated Approach by Sethi,Mohini Malhan,Surjeet Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi New India 2015 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 642.47 S29C. Place hold Add to cart (remove)

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