Results of search for 'ccl=su:"Cereals"' › PAU Central Library catalog

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	21.	No cover image available Effect of pre-treatment on the milling and cooking quality of some high yielding varieties of rice by Anand, Amarjeet Kaur Edition: PAU Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1983 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.725 A47E , ... Add to cart (remove)

	22.	No cover image available Studies on the physico-chemical properties , milling and cooking qualities of promising lines of rice germ plasm by BAJAJ, Mukti Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1983 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.7 B14S , ... Add to cart (remove)

	23.	No cover image available Effect of roasting on protein quality of cereals and legumes by KHANNA, Nupur Edition: Foods and Nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1984 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 641.331 K55E , ... Add to cart (remove)

	24.	No cover image available Studies on the effect of soaking and sprouting on milling, baking and rheological properties of wheat by NARPINDER Singh Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1984 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.722 N25S , ... Add to cart (remove)

	25.	No cover image available Effect of time of harvesting on physico-chemical characteristics and milling and cooking quality of rice by LABANA, Moninder Kaur Edition: Food Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1985 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.725 L11E , ... Add to cart (remove)

	26.	No cover image available Supplementary effect of wheat, Bengal gram and soyabean on the nutritive value of durum wheat by RUP Davinder Kaur Edition: Foods and Nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1985 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 641.331 R91S , ... Add to cart (remove)

	27.	No cover image available Effect of method of conditioning on the milling and baking properties of rian damaged wheat by MEHTA, Perphulet Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1985 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.722 M52E , ... Add to cart (remove)

	28.	No cover image available Nutritional improvement of food grains by Indian Agricultural Research Institute Series: Its research bulletin, now series, jno. 36 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi I.A.R.I. 1980 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 633.1 I-2N . Place hold Add to cart (remove)

	29.	No cover image available Global malnutrition and cereal fortification by AUSTIN, James. E Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge 1979 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.331 A91G . Place hold Add to cart (remove)

	30.	No cover image available Post harvest technology of cereals & pulses by CHAKRAVERT, A Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 631.36 C27P , ... Place hold Add to cart (remove)

	31.	No cover image available Grains,pasta and pulses Series: Good cook Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam 1982 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.631 G65 . Place hold Add to cart (remove)

	32.	No cover image available Technology of cereals: an introduction for students of food science and agriculture by KENT, N. L Series: Pergamon international library Edition: 3rd ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford 1983 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.7 K45T. Place hold Add to cart (remove)

	33.	No cover image available Studies on the effect of irradiation on the milling physico-chemical characteristics, storability and cooking quality of rice by BAJAJ, Mukti Edition: Food Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1987 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 633.186 B14S, ... Add to cart (remove)

	34.	No cover image available Studies on the changes in the quality of wheat, durum and triticale upon sprouting and storage of flour by SUR, Riya Edition: Food Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1989 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.722.72 S94S, ... Add to cart (remove)

	35.	No cover image available Characterization of cereal starches in relation to bread making properties by Chhabra, Poonam Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1989 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.720.7 C33C, ... Add to cart (remove)

	36.	No cover image available Studies on the utilization of rice bran in baked and indigenous food products by BALJIT Singh Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1992 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.752 B17S, ... Add to cart (remove)

	37.	No cover image available Studies on the development of high dietry fiber bakery products utilizing plant hydro-colloids by AHLUWALIA, Preeti Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1992 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.752 A34S, ... Add to cart (remove)

	38.	No cover image available Evaluation of commercially available rice bran for utilization in different food products by DHILLON, Sarbjit Singh Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1993 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.725 D38E, ... Add to cart (remove)

	39.	No cover image available Principles of cereal science and technology by HOSENEY, R. Carl Material type: Text; Format: print ; Literary form: Not fiction Publication details: St. Paul, Minnesota 1986 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.7 H83P. Place hold Add to cart (remove)

	40.	No cover image available Drying and storing combinable crops by McLean, K. A Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ipswich, U. K. Farming Press 1989 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 633.104 6 M21D. Place hold Add to cart (remove)

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