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23.
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Effect of roasting on protein quality of cereals and legumes by
Edition: Foods and Nutrition
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Ludhiana PAU 1984
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 641.331 K55E
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29.
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Global malnutrition and cereal fortification by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Cambridge 1979
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.331 A91G
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30.
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Post harvest technology of cereals & pulses by
Material type: Text; Format:
print
; Literary form:
Not fiction
Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 631.36 C27P
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31.
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Grains,pasta and pulses Series: Good cook
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Amsterdam 1982
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.631 G65
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Principles of cereal science and technology by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: St. Paul, Minnesota 1986
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.7 H83P.
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40.
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Drying and storing combinable crops by
Edition: 2nd
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Ipswich, U. K. Farming Press 1989
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 633.104 6 M21D.
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