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21.
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Fundamentals of dairy chemistry by
Edition: 3rd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi CBS 2001
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: FDTECH 637 W69F.

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22.
Dairy chemistry and animal nutrition by
Edition: 3rd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana 2005
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 637 R13D.

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23.
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Handbook of Dairy Foods Analysis by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2010
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: RF 637 N69H.

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