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21.
Nanotechnology applications in food : flavor, stability, nutrition and safety / edited by Alexandra Elena Oprea and Alexandru Mihai Grumezescu by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London ; Academic Press, 2017Copyright date: ©2017
Online access:
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: E-BOOK (Available ON-CAMPUS only).

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