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	21.	No cover image available EVALUATION OF CANOLA OIL FOR COOKING QUALITY AND ITS EFFECTIVENESS IN MANAGEMENT OF HYPERLIPIDEMIA by Saklani,Shipra Material type: Text; Format: print ; Literary form: Not fiction Publication details: LUDHIANA PAU 2020 Dissertation note: Ph.D. FOOD AND NUTRITION KIRAN GROVER Availability: Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (1)Location, call number: T 613.2 S11E. Add to cart (remove)

	22.	No cover image available CONSUMPTION PATTERN AND HEALTH IMPLICATIONS OF CONVENIENCE FOODS AMONG WORKING WOMEN by Dhir,Bhavya Material type: Text; Format: print ; Literary form: Not fiction Publication details: LUDHIANA PAU 2020 Dissertation note: M.Sc. FOOD AND NUTRITION NEERJA SINGLA Availability: Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (1)Location, call number: T 664 D38C. Add to cart (remove)

	23.	No cover image available Ultra-processed food consumption in relation to noncommunicable diseases among urban households from varied socio-economic groups by Ashna Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana Punjab Agricultural University 2023 Dissertation note: M.Sc. Food and Nutrition Dr. Harpreet Kaur Availability: Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (2). Add to cart (remove)

	24.	No cover image available Development of instantly cooked dried cauliflower vegetable by Sukhabogi Pavan Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana Punjab Agricultural University 2024 Dissertation note: M.Sc. Food Science and Technology Dr. Poonam A. Sachdev Availability: Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (2). Add to cart (remove)

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