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3341.
Specification for melted milk food by Series: IS : 1806-1961
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi 1961
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 389.6 IS : 1806.

3342.
Specification for malted milk food containing cocoa powder by Series: IS : 2003-1962
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi 1962
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 389.6 IS : 2003.

3343.
Methods of test for dairy industry by Series: IS : 1479 Part 1,3-4-1960-62
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi 1960
Availability: Items available for loan: Mohinder Singh Randhawa Library (3)Location, call number: 389.6 IS : 1479, ...

3344.
Specification for hard cheese, processed cheese and processed cheese spread by Series: IS:2785-1964
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi 1964
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 389.6 IS:2785.

3345.
Specification for ice-cream by Series: IS:2802-1964
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi 1964
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 389.6 IS:2802.

3346.
Specification for capillary pipette for direct microscopic count of milk by Series: IS:2803-1964
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi 1964
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 389.6 IS:2803.

3347.
Specification for density hydrometers for use in milk by Series: IS : 1183--1965
Edition: Revised ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi 1965
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 389.6 IS : 1183.

3348.
Layout plan for dairy laboratories by Series: IS:2981-1964
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi 1965
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 389.6 IS:2981.

3349.
Determination of fat in whole milk,evaporated (unsweetened) milk,separated milk,skim milk,buttermilk and cream by the Gerber method(Incorporating amendment no.1) by Series: IS : 1224-1958
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi 1966
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 389.6 IS : 1224.

3350.
Specification for casein (edible quality) by Series: IS : 1167--1965
Edition: Revised edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi 1966
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 389.6 IS : 1167.

3351.
Methods of sampling and test for cream by Series: IS:3509-1966
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi 1966
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 389.6 IS:3509.

3352.
Code for transport of monkeys by land by Series: IS:3699Part 1-1966
Edition: 1966
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi 1966
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 389.6 IS:3699.

3353.
Methods of sampling and test for ghee (butterfat) by Series: IS:3508-1966
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi 1967
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 389.6 IS:3508.

3354.
Specification for mobile kit for milk testing by Series: IS:3864-1966
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi 1967
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 389.6 IS:3864.

3355.
Specifications for slides for direct microscopic count of milk by Series: IS:3893-1966
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi 1967
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 389.6 IS:3893.

3356.
Recommendations for ghee refinery by Series: IS:3922-1966
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi 1967
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 389.6 IS:3922.

3357.
Specifications for canned rasogolla by Series: IS:4079-1967
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi 1967
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 389.6 IS:4079.

3358.
Specification for sterilized milk by Series: IS:4238-1967
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi 1967
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 389.6 IS:4238.

3359.
Methods of test for dairy industry (Incorporating amendment,no.1) by Series: IS : 1479 Part 5--1962
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi 1968
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 389.6 IS : 1479.

3360.
Specification for infant milk foods by Series: IS : 1547-1968
Edition: First revision
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi 1968
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 389.6 IS : 1547.

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