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361.
Handbook of frozen food processing and packaging by Series: Contemporary food engineering series
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2012
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.028 S94H.

362.
Organicacids and food preservation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2011
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.028 T31O.

363.
Postharvest biology and technology fro preserving fruit quality by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2010
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 634.046.8 V17P.

364.
Food processing and preservation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Daya Publishing House 2012
Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 664.028 K55F, ...

365.
Progress in food preservation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: West Sussex Wiley-Blackwell 2012
Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 664.028 B51P, ...

366.
Food and beverage packaging technolgoy by
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: West Sussex Wiley--Blackwell 2011
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.09 C49F.

367.
Food preservation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Jodhpur Axis Books(India) 2013
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.028 C76F.

368.
Fruit and vegetable processing ; improving quality by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Pr. 2002
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.028 J58F.

369.
Fruit and Vegetable Preservation: Principles and Practices by
Edition: 3rd rev. ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lucknow IBD 2012
Availability: Items available for loan: Mohinder Singh Randhawa Library (3)Location, call number: TEXT 664.028 S66F, ...

370.
Thermal Food Processing: New Technologies and Quality Issues by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London CRC Press 2012
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.028.4 S94T.

371.
Food science by
Edition: 5th ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi New Delhi 2003
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 S66f.

372.
Novel thermal and non-thermal technologies for fluid foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam Elsevier 2012
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.024 C78N.

373.
Microbial decontamination in the food industry: Novel methos and application by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge Woodhead 2012
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.07 D33M.

374.
Operations in food refrigeration by Series: Contemporary Food Engineering series ed. by Da-Wen Sun
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Pr. 2012
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.028 M41O.

375.
Fruit and vegetable preservation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Delhi Biotech Books 2012
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.028 B51F.

376.
Fermentation: effects on food properties by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2012
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.024 M52F.

377.
Food irradiation research and technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chichester Wiley-blackwell 2013
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.028 F16F.

378.
Trends in Food Processiong and Preservation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi ENKAY 2013
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.028 A79T.

379.
Trends in Fruit and Vegetable Preservation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Enkay Pub. 2012
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.08 K98T.

380.
Handbook of aseptic processing and packaging
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Pr. 2013
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.09 D19H.

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