Results of search for 'ccl=su:"Bread"' › PAU Central Library catalog

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	41.	No cover image available Title A MSEffect of packaging material and storage temperature on the shelf life of bread by Author C SKudos, Alkesha S.K Edition: Univ/FacE SProcessing and Food Engineering Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pub.Plc.K SLudhiana PublishrL SPAU 2009 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.752 A31E, ... Add to cart (remove)

	42.	No cover image available Utilization of spices and herbs for improvement of quality and shelf life of bakery products by Dhillon, Gurpreet Kaur Edition: Food Sciecne and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2011 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 664.752 D38U. Add to cart (remove)

	43.	No cover image available Effect of flax seed addition on sensory quality and shelf life of whole wheat bread by Sandhu, Vinny Edition: Food Science and Technolpgy Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2011 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 664.752 S15E. Add to cart (remove)

	44.	No cover image available Technology of breadmaking by Cauvain, Stanley P Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Springer Science 2007 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.752 C25T. Place hold Add to cart (remove)

	45.	No cover image available Bread Bonanza: Bake Fresh and Nutritious Continental Bread at Home by Gupta, Sangeeta Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Unicorn Book Pvt. Ltd 2005 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: KVK-KHER 664.752 G96B. Place hold Add to cart (remove)

	46.	No cover image available Hurdle effect of polyols and fibre to improve quality and shelf life of baked products by Bhise, Suresh R Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: CD 664.752 R14H. Place hold Add to cart (remove)

	47.	No cover image available Effect of flax seed addition on sensory quality and shelf life of whole wheat bread by Sandhu, Vinny Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2011 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: T 664.752 S15E. Place hold Add to cart (remove)

	48.	No cover image available MARKER ASSISTED CONSOLIDATION OF LOW POLYPHENOL OXIDASE AND RUST RESISTANCE GENES IN HIGH GRAIN PROTEIN BREAD WHEAT LINES by MANPARTIK S GILL Material type: Text; Format: print ; Literary form: Not fiction Publication details: LUDHIANA PAU 2017 Dissertation note: M.Sc. PLANT BREEDING AND GENETICS INDU BHAGAT Availability: No items available. Add to cart (remove)

	49.	No cover image available MARKER ASSISTED CONSOLIDATION OF LOW POLYPHENOL OXIDASE AND RUST RESISTANCE GENES IN HIGH GRAIN PROTEIN BREAD WHEAT LINES by Manpartik S Gill Material type: Text Publication details: Ludhiana PAU 2017 Dissertation note: M.Sc. Plant Breeding and Genetics INDU BHAGAT Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 633.113. Add to cart (remove)

	50.	No cover image available MARKER ASSISTED CONSOLIDATION OF LOW POLYPHENOL OXIDASE AND RUST RESISTANCE GENES IN HIGH GRAIN PROTEIN BREAD WHEAT LINES by MANPARTIK S GILL Material type: Text Publication details: Ludhiana PAU 2017 Dissertation note: M.Sc. Plant Breeding and Genetics INDU BHAGAT Availability: No items available. Add to cart (remove)

	51.	No cover image available MARKER ASSISTED CONSOLIDATION OF LOW POLYPHENOL OXIDASE AND RUST RESISTANCE GENES IN HIGH GRAIN PROTEIN BREAD WHEAT LINES by MANPARTIK S GILL Material type: Text; Format: print ; Literary form: Not fiction Publication details: LUDHIANA PAU 2016 Dissertation note: M.Sc. PLANT BREEDING AND GENETICS INDU BHAGAT Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 633.113. Add to cart (remove)

	52.	No cover image available Development of Tomato and Bell Pepper Based Functional Breads by Ramandeep Kaur Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana Pau 2021 Dissertation note: Ph.D. Food Technology Kamaljit Kaur Availability: Items available for loan: Mohinder Singh Randhawa Library (1). Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1). Place hold Add to cart (remove)

	53.	No cover image available Fermentative Production Of Whey Based Bread Using Functional Starter Yeast by Gujral,Divya Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana Pau 2022 Dissertation note: M.Sc. Microbiology Keshani Availability: Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (1). Add to cart (remove)

	54.	No cover image available Quality characteristics and glycemic response of value added product enriched with karonda extract by Sekhon, Anmoljot Singh Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana Punjab Agricultural University, 2024 Dissertation note: M.Sc. Food Science and Technology Gurpreet Kaur Dhillon Availability: Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (2)Location, call number: T 664.8 S27Q, ... Add to cart (remove)

	55.	No cover image available Utilisation of fish protein powder as functional food ingredient in product development by Saini, Mandeep Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana Punjab Agricultural University 2023 Dissertation note: M.Sc. Food Science and Technology Arashdeep Singh Availability: Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (2). Add to cart (remove)

	56.	No cover image available Production of fermented low FODMAP Type- II sourdough bread by Jain, Kritika Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana Punjab Agricultural University 2024 Dissertation note: M.Sc. Microbiology Dr Richa Arora Availability: Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (2). Add to cart (remove)

	57.	No cover image available Studying effect of genotype × environment interaction on bread making quality in wheat by Himanshu Aggarwal Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana Punjab Agricultural University 2024 Dissertation note: M.Sc. Plant Breeding and Genetics Dr. Puja Srivastava Availability: Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (2). Add to cart (remove)

	58.	No cover image available Development And Quality Evaluation Of Wheat Breads Enriched With Different Forms Of Fenugreek by Harpreet Kaur Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2023 Dissertation note: M.Sc. Food Technology Kamaljit Kaur Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 664.752 H32D. Add to cart (remove)

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