Results of search for 'ccl=su:"Cereals"' › PAU Central Library catalog

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	41.	No cover image available Post harvest technology of cereals, pulses and oilseeds by CHAKRAVERTY, A Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi 1988 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 631.56 C27P. Place hold Add to cart (remove)

	42.	No cover image available Identification of food-grain varieties by Wrigley, Colin W Material type: Text; Format: print ; Literary form: Not fiction Publication details: St Paul, USA 1995 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 633.1 W91I. Place hold Add to cart (remove)

	43.	No cover image available Economic analysis of mechanical handling of foodgrains in Punjab by AMANDEEP Kaur Edition: COBH Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1996 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 338.1 A44E, ... Add to cart (remove)

	44.	No cover image available Studies on the use of emulsifier, stabiliser and hydrocolloids as fat replacer in baked products by GURINDER Singh Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1996 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.752 G96S, ... Add to cart (remove)

	45.	No cover image available Evaluation of physico-chemical and processing characteristics of maize grown in Punjab by REHAL, Jagbir Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1997 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.725 R31E, ... Add to cart (remove)

	46.	No cover image available Physicochemical and functional properties of ▀-glucans of Barley and oats by Tejinder Singh Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1996 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.7 T25P, ... Add to cart (remove)

	47.	No cover image available Studies on the utilization of corn bran, germ and gluten in bakery and pasta products by Jatinder Pal Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1996 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.725 J35S, ... Add to cart (remove)

	48.	No cover image available Processing properties of rice as influenced by selected agronomic management practices by HUNDAL, Mandeep Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1997 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.725 H91P, ... Add to cart (remove)

	49.	No cover image available Studies on the suitability of wheat genotypes for bread, biscuit and chapaties by BANSAL, Geeta Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1997 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.722.7 B21S, ... Add to cart (remove)

	50.	No cover image available Effect of vital wheat gluten and other additives on different food products by MANMEET Kaur Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1998 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.06 M30E, ... Add to cart (remove)

	51.	No cover image available Development of a pretzel type product from roller milled wheat flour by RAMANDEEP Kaur Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2000 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.722.72 R16D, ... Add to cart (remove)

	52.	No cover image available Suitability of triticale for production extruded products by GURPREET Singh Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1998 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.722.7 G96S, ... Add to cart (remove)

	53.	No cover image available Effect of parboiling and degree of milling on the indigenous products prepared from rice by SHARMA, Anupam Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1998 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.725 S33E, ... Add to cart (remove)

	54.	No cover image available Studies on the extrusion cooking of potato-cereal blends for snacks by BRAR, Snehdeep Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1999 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.6 B79S, ... Add to cart (remove)

	55.	No cover image available Technological evaluation of replacement of sodium salts with other mineral salts in bakery products by RAJNI Bala Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1999 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.752 R14T, ... Add to cart (remove)

	56.	No cover image available To study utilization of non-wheat cereals in composite flours for bakery products by MANPREET Singh Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1999 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.752 M30T, ... Add to cart (remove)

	57.	No cover image available Effect of ingredients, extraction rate and variety on the quality and storability of pretzel type products from Indian wheats by NAIK, Haroon Rashid Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1999 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.722 N14E, ... Add to cart (remove)

	58.	No cover image available Improvement in nutritional quality of food grains by partial germination by PATYAR, Preety Edition: Biochemistry Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2000 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 641.331 P25I, ... Add to cart (remove)

	59.	No cover image available Chemistry and technology of cereals as food and feed by Matz, Samuel A Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi CBS 1996 Availability: Items available for loan: Mohinder Singh Randhawa Library (4)Location, call number: FDTECH 664.72 M46C, ... Place hold Add to cart (remove)

	60.	No cover image available Drying and storage of cereal grains by BALA, B.K Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi 1997 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 633.1 B16D. Place hold Add to cart (remove)

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