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41.
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42.
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Identification of food-grain varieties by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: St Paul, USA 1995
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 633.1 W91I.
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51.
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Development of a pretzel type product from roller milled wheat flour by
Edition: Food Science and Technology
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Ludhiana PAU 2000
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.722.72 R16D, ...
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52.
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Suitability of triticale for production extruded products by
Edition: Food Science and Technology
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Ludhiana PAU 1998
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.722.7 G96S, ...
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53.
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54.
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Studies on the extrusion cooking of potato-cereal blends for snacks by
Edition: Food Science and Technology
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Ludhiana PAU 1999
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.6 B79S, ...
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59.
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Chemistry and technology of cereals as food and feed by
Edition: 2nd
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 1996
Availability: Items available for loan: Mohinder Singh Randhawa Library (4)Location, call number: FDTECH 664.72 M46C, ...
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60.
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Drying and storage of cereal grains by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi 1997
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 633.1 B16D.
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