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41.
Natural essential oils: fragrances and flavours by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Jaipur Aavishkar Pub. 2013
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 661.83 B30N.

42.
Essential oils in food processing : chemistry, safety and applications / edited by Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah and Anderson S. Sant'Ana. by Series: IFT Press Series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, New Jersey : John Wiley & Sons, 2018
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: E-BOOK (Available ON-CAMPUS only).

43.
Essential Oil Based Nanoemulsions From Cinnamon and Cloves: Formulations, characterization and Assessment of Functional Properties by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2019
Dissertation note: M.Sc. PAU, Department of Food Science and Technology, COA 2019 Gurkirat Kaur
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1).

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