Results of search for 'ccl=su:"FOOD ADDITIVES"' › PAU Central Library catalog

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	41.	No cover image available Food additives to extend shelf life by PINTAURO, Nicholas D Series: Food technology review , no. 17 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Park Ridge, U. S. 1974 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.06 P57F . Place hold Add to cart (remove)

	42.	No cover image available Toxicological aspects of food safety; proceedings of the meeting by European Society of Toxicology, Copenhagen, June 19-22, 1977 Series: Archives of toxicology, supplement 1) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Berlin Springer-Verlag 1978 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 615.900.8 E80T . Place hold Add to cart (remove)

	43.	No cover image available Chemical toxicology of food by GALLI, C.L Series: Developments in toxicology and environmental science; v.3 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam, The Netherlands 1978 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 615.954 I-5C . Place hold Add to cart (remove)

	44.	No cover image available Specifications for the identity and purity of some antioxidants, food colours, thickeners and certain other food additives Series: FAO nutritional meetings report series no. 57 WHO tech. repo Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome 1977 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.06 J52S . Place hold Add to cart (remove)

	45.	No cover image available Guide to the safe use of food additives. 2nd series. Series: Its CAC/FAL5--1979 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome 1979 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 614.33 J52G . Place hold Add to cart (remove)

	46.	No cover image available First supplement to the list of additives evaluated for their safety in-use in food by Joint FAO/WHO Food Standards Programme.Codex Alimentarius Co Series: Their first series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome 1974 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 614.33 J52F . Place hold Add to cart (remove)

	47.	No cover image available Fortification of foods : a review by QUICK, Judith A Series: USDA Agriculture handbooks, no. 598 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington 1982 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.06 Q-5F . Place hold Add to cart (remove)

	48.	No cover image available Food science and nutrition : current issues and answers by CLYDESDALE, Fergus Material type: Text; Format: print ; Literary form: Not fiction Publication details: Englewood Cliffs 1979 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 C45F . Place hold Add to cart (remove)

	49.	No cover image available Antimicrobial food additives characteristics, uses, effects by LUECK, Erich Material type: Text; Format: print ; Literary form: Not fiction Publication details: Berlin 1980 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.028 7 L88A . Place hold Add to cart (remove)

	50.	No cover image available CRC handbook of food additives by FURIA, Thomas E Edition: 2nd ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton 1980 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.06 F97C . Place hold Add to cart (remove)

	51.	No cover image available Food additives tables by FONDU, M Edition: Updated ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam 1980 Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 614.330 212 U-4F , ... Place hold Add to cart (remove)

	52.	No cover image available Toxicological evaluation of Some enzymes, modified starches and certain other substances Series: WHO Food additives series, no.1 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva 1972 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 576.163 J52T . Place hold Add to cart (remove)

	53.	No cover image available Gums and stabilisers for the food lindustry-2, applications of hydrocolloids: proceedings by PHILLIPS, Glen O Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford 1984 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.06 I-5G . Place hold Add to cart (remove)

	54.	No cover image available Food constituents and food residues: their chromatographic determination by LAWRENCE, James F Series: Food science and technology, II Material type: Text; Format: print ; Literary form: Not fiction Publication details: N. Y. 1984 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.07 L32F . Place hold Add to cart (remove)

	55.	No cover image available Specification for sodium carboxymethyl cellulose,food grade by Indian Standards Institution Series: IS : 5306-1969 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi 1969 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 389.6 IS : 5306 . Place hold Add to cart (remove)

	56.	No cover image available Hormones in animal production;selected papers Series: FAO animal production and health paper, 31 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome 1982 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 636.08 J52H. Place hold Add to cart (remove)

	57.	No cover image available Natural colours for food and other uses (proceedings) by COUNSELL, J. N Material type: Text; Format: print ; Literary form: Not fiction Publication details: London 1981 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.06 I-5N. Place hold Add to cart (remove)

	58.	No cover image available FAO/WHO food additives data system by Food and Agriculture Organization Series: FAO food and nutrition paper Material type: Text; Format: print ; Literary form: Not fiction Publication details: 1984 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.06 F60F. Place hold Add to cart (remove)

	59.	No cover image available Specifications for identify and purity of food additives Series: FAO food and nutrition paper, 31/2 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome 1984 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.06 J52S. Place hold Add to cart (remove)

	60.	No cover image available Food safety by ROBERTS, Howard R Material type: Text; Format: print ; Literary form: Not fiction Publication details: N.Y. 1981 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 614.31 R58F. Place hold Add to cart (remove)

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