Results
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521.
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Nutrition: an integrated approach by
Edition: 2nd ed
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: N. Y. 1975
Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 612.3 P55N
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522.
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Teaching nutrition. by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Ames, U.S. 1973
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.107 E76T
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523.
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Food and nutrition in India by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi 1977
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641 A33F
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524.
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Nutrition; a integrated approach by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: N.Y. 1975
Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 612.3 P55N
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525.
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Nutrition for today by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: N. Y. 1976
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 613.2 R96N
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526.
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Plant mineral nutrition by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London 1975
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 581.133 5 H60P
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527.
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528.
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529.
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530.
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Protein and nutrition policy in low-income countries by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London 1975
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 338.19 A96P
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531.
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532.
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533.
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534.
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535.
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536.
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537.
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538.
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539.
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Nutrition of the chicken by
Edition: 2nd ed
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Ithaca, U.S 1976
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 636.51 S26N
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540.
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