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	61.	Proteins in food processing / edited by Rickey Y. Yada. by Yada, R. Y [editor.] Series: Woodhead Publishing in food science, technology, and nutrition Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Cambridge Woodhead Publishing 2018Copyright date: ©2018 Online access: Click here to access online Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: E-BOOK (Available ON-CAMPUS only). Place hold Add to cart (remove)

	62.	Case Studies in the Traditional Food Sector : A Volume in the Consumer Science and Strategic Marketing Series edited by Alessio Cavicchi and Cristina Santini by Cavicchi, Alessio [editor] Santini, Cristina [editor] Series: Woodhead Publishing Series in Food Science, Technology and Nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Duxford, United Kingdom : Woodhead Publishing. 2018 Online access: Click here to access online Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: E-BOOK (Available ON-CAMPUS only). Place hold Add to cart (remove)

	63.	Food Neophobia : Behavioral and Biological Influences edited by Steve Reilly by Reilly, Steve [editor] Series: Woodhead Publishing Series in Food Science, Technology and Nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Duxford, United Kingdom : Woodhead Publishing. 2018 Online access: Click here to access online Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: E-BOOK (Available ON-CAMPUS only). Place hold Add to cart (remove)

	64.	Kent's technology of cereals : an introduction for students of food science and agriculture by Kent, N. L. (Norman Leslie) Rosentrater, Kurt August Evers, A. D Series: Woodhead Publishing in food science, technology, and nutrition Edition: Fifth Edition / Kurt A. Rosentrater and A.D. Evers. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Duxford, United Kingdom : Woodhead Publishing. 2018 Online access: Click here to access online Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: E-BOOK (Available ON-CAMPUS only). Place hold Add to cart (remove)

	65.	Handbook on Fabric Manufacturing by Purushathama,B Publication details: New Delhi Woodhead 2016 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: ATS 677 P95H. Place hold Add to cart (remove)

	66.	Non-Woven Process Structure,Properties And Applications by Karthik,T Publication details: New Delhi Woodhead 2019 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: ATS 677.63 K13N. Place hold Add to cart (remove)

	67.	Genus Citrus by Talon,Manuel Caruso,Marco Gmitter,Fred G Publication details: UK Woodhead 2020 Availability: Not available: Mohinder Singh Randhawa Library: Checked out (1). Place hold Add to cart (remove)

	68.	Postharvest Physiology And Biochemistry Of Fruits And Vegetables by Yahia,Elhadi M Material type: Text; Format: print ; Literary form: Not fiction Publication details: UK Woodhead 2019 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: COBSH 634 Y-P. Place hold Add to cart (remove)

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