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61.
Preservation of fruit, vegetables and food products by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Gurdaspur 1988
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.028 B39P.

62.
Food preservation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi 1994
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.028 K98F.

63.
Food preservation and processing by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana 1996
Availability: Items available for loan: Mohinder Singh Randhawa Library (14)Location, call number: HMSc 664.028 K11F, ...

64.
Study the effect of thickeners and other ingredients on quality and shelf life of gravy bases by
Edition: Food Science and Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2002
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.028 S29S, ...

65.
Textbook on food storage and preservation by Series: Food science series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana 1999
Availability: Items available for loan: Mohinder Singh Randhawa Library (9)Location, call number: HMSc 664 K55T, ...

66.
Handbook of food preservation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Marcel dekker 1999
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: PRAGS 664.028 R13H.

67.
Technology of food preservation by
Edition: 4th
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Delhi CBS 1998
Availability: Items available for loan: Mohinder Singh Randhawa Library (3)Location, call number: FDTECH 664.028 D37T, ...

68.
Outlines of food technology by
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Jodhpur Agrobios(India) 2001
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: FDTECH 664 V92O.

69.
Thermal technologies in food processing by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge 2001
Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 664.028 4 R46T, ...

70.
Food preservation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Udaipurr Agrotech Publishing 2002
Availability: Items available for loan: Mohinder Singh Randhawa Library (8)Location, call number: RRSFDK 664.028 J58F, ...

71.
Food processing and preservation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi New Age International 2001
Availability: Items available for loan: Mohinder Singh Randhawa Library (6)Location, call number: HMSC 664.028 S92F, ...

72.
Food processing and preservation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Prentice Hall of India 2002
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.028 S48F. Not available: Mohinder Singh Randhawa Library: Lost (1).

73.
Modern technology on food preservation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Delhi Asia Pacific Business Press
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.028 N11M.

74.
Pulsed electric field in food processing: fundamental aspects and applications by Series: Food preservation technology series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Holland Technomic Publishing 2001
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.02 B22P.

75.
Food preservation and safety; principles and practice by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Jaipur 2001
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.028 V25F.

76.
Effect of different storage materials on quality of foodstored in refrigerators by
Edition: Family Resource Management
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2009
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 641.452 G96E, ...

77.
Handbook of frozen foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York 2004
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.45 H24.

78.
Continuous thermal processing of foods ; pasteurization and UHT sterilization by Series: Food engineering series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Gaithersburg 2000
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.028 L56C.

79.
Technology of food preservation by
Edition: 4th
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Delhi 2004
Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 664.028 D37T, ...

80.
Technology of food preservation by
Edition: 4th ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Delhi 1987
Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 664.028 D37T, ...

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