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61.
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PROBIOTICATION OF BLENDED KINNOW JUICE AT PILOT SCALE by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: LUDHIANA PAU 2017
Dissertation note: M.Sc MICROBIOLOGY MANINDER ARORA
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 633.63 B 16 P, ...
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62.
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63.
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64.
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DEVELOPMENT OF CARBONATED AND NON CARBONATED SUGARCANE JUICE BEVERAGES by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: LUDHIANA PAU 2017
Dissertation note: Ph.D. FOOD TECHNOLOGY POONAM A SACHDEV
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 663.63 A24D, ...
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65.
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Production of Fermented Vinegar from Sugarcane and Fruits by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Ludhiana PAU 2019
Availability: Items available for loan: Mohinder Singh Randhawa Library (4)Location, call number: PAU 664.55 K86P, ... Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (1)Location, call number: PAU 664.55 K86P.
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66.
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70.
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Production Of Fermented Vinegar From Sugarcane And Fruits by
Publication details: Ludhiana Pau 2019
Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: PAU 664.55 K90P, ... Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (1)Location, call number: PAU 664.55 K90P.
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