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1.
Coated and laminated textiles by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge Woodhead Pub. 2002
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 677.69 F97C.

2.
Statistical data analysis ; a practicle guide by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Woodhead pub. 2011
Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: CD 519.5 M53S, ...

3.
Handbook of nonwovens by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge Woodhead Pub. 2007
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 677.63 R98H.

4.
Natural food additives, ingredients and flavourings by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford Woodhead PUb. 2012
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.06 B14N.

5.
Computer vision technology in the food and beverage industries by Series: Food Science Technology and Nutrition : no. 238
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford Woodhead Pub. 2012
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 S94C.

6.
Global Textile and Clothing Industry: Technological Advances and Future Challlenges by Series: Woodhead Publishing Series in Textile : No. 135
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford Woodhead Pub. 2012
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 677 S11G.

7.
Joining Textiles: Principles and Applications by Series: Woodhead Publishing Series in Textile : No. 110
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford Woodhead Pub. 2012
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 677 J56J.

8.
Chemical contaminants and residues in food by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford Woodhead Pub. 2012
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.07 S23C.

9.
Infectious disease in aquaculture: prevention and control by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oford Woodhead Pub. 2012
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 639.3 A90I.

10.
Open innovations in the food and beverage industry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: oxford Woodhead Pub. 2013
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 M39O.

11.
Vegetable oil-based polymers ; properties, processing and applications by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford Woodhead Pub. 2012
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 620.192 K13V.

12.
Robotics and automation in the food industry ; current and future technologies by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford Woodhead Pub. 2013
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 C12R.

13.
Advances in meat, poultry and seafood packaging by Series: Food Science, Technology and Nutrition : no. 220
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford Woodhead Pub. 2012
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.909 K51A.

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