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	1.	No cover image available Development and nutritional evaluation of weaning food formulations by CHANDNI Edition: Food and Nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2002 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 641.1 C29D, ... Add to cart (remove)
	2.	No cover image available Utilisation of sugarcane bagasse for production of heterocyclic compounds and ethanol as value added byproducts by Chandni Edition: Department of Chemistry Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2012 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 633.61 C29U. Add to cart (remove)
	3.	No cover image available Chemical composition of sweet sorghum bagasse and its potential for production of ethanol, furfural and its derivatives by Dhir, Chandni Edition: Chemistry Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2013 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T633.62 D38C, ... Add to cart (remove)
	4.	No cover image available Utilisation of sugarcane bagasse for production of heterocyclic compounds and ethanol as value added byproducts by Chandni Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: CD. Place hold Add to cart (remove)

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