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1.
Life cycle nutrition : an evidence-based approach by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boston Jones and Bartlett 2008
Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 613.208.805.5 E23L, ...

2.
Food, cuisine, and cultural competency : for culinary, hospitality, and nutrition professionals by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boston Jones and Bartlett 2011
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.5 E23F.

3.
Nutrition in public health : a handbook for developing programs and services by
Edition: 3rd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Sudbury Jones & Bartlett 2011
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.1 E23N.

4.
Food science ; an ecological approach by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Burlington Jones & Bartlet Learning 2014
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.1 E27F.

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