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1.
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Sensory evaluation of food : theory and practice by Series: Ellis Horwood series in food science and technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chichester 1985
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.07 J20S.

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2.
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Sensory evaluation of food: theory and practice by Series: Ellis Herwood series in food science and technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chichester 1985
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.07 J38S.

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3.
No cover image available
Sensory evaluation of food ; theory and practice by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chichester 1985
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.07 J38S.

Place hold Add to cart
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