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Effect of cooking methods on nutritional composition, antinutritional factors and acceptability of products developed by........... by
Edition: Department of Food and Nutrition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2012
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 641.303 K11E.

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Effect of cooking methods on nutritional composition, antinutritional factors and acceptability of products developed by by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: CD.

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