Results
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1.
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Bakery; technology and engineering by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport, U.S. 1960
Availability: Items available for loan: Mohinder Singh Randhawa Library (5)Location, call number: 664.752 M46B, ...
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2.
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Water in foods by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport,U.S 1965
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 M46W.
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3.
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Cereal Science by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport,U.S. 1969
Availability: Not available: Mohinder Singh Randhawa Library: Lost (1).
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4.
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Cookie and cracker technology by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport, U.S. 1968
Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 664.752 M46C, ...
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5.
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Chemistry and technology of careals as food and feed by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport, Conn 1959
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.756 M46C.
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6.
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Food texture by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport U. S. 1962
Availability: Items available for loan: Mohinder Singh Randhawa Library (5)Location, call number: 664.07 M46F, ...
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7.
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Bakery technology and engineering by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport, U.S. 1972
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.752 M46B.
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8.
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Snack food technology by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport , U.S 1976
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.6 M46S
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9.
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Cookie and cracker technology by
Edition: 2nd
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport, U.S. AVI Pub. 1978
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.865.4 M46C
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10.
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Cereal technology by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport, U.S 1970
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.7 M45C
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11.
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Equipment for bakers by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Essex 1989
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.752 M46E.
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12.
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13.
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Technology of the materials of baking by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Essex 1989
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.752 M46T.
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14.
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Bakery : technology and engineering by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport 1960
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.752 M46B.
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15.
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Technology of the materials of baking by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Exssex 1989
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.68 M46T.
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16.
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Bakery technology and engineering by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi 1996
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.752 M46B.
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17.
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Chemistry and technology of cereals as food and feed by
Edition: 2nd
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 1996
Availability: Items available for loan: Mohinder Singh Randhawa Library (4)Location, call number: FDTECH 664.72 M46C, ...
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18.
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Bakery technology and engineering by
Edition: 3rd
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 1996
Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: FDTECH 664.752 M46B, ...
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19.
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Bakery technology and engineering by
Edition: 3rd ed
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi 2003
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.752 M46B.
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20.
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Bakery technology and engineering by
Edition: 3rd ed
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi 2003
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.752 M46B.
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