Results of search for 'ccl=su:"Bread"' › PAU Central Library catalog

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	1.	No cover image available Biochemistry of grain and breadmaking by KRETOVICH, V. L Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jerusalem 1965 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.752 K96B . Place hold Add to cart (remove)
	2.	No cover image available Study of interaction of bread improvers on rheological and baking properties of Punjab wheats by GURSHARAN Pal Singh Edition: ood Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1974 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.752 G96S , ... Add to cart (remove)
	3.	No cover image available Study of the proteolytic activity of Punjab wheats in relation to dough characteristics and baking quality by RAJINDER PAL Singh Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1974 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.752 R14S , ... Add to cart (remove)
	4.	No cover image available Bread making ; its principles and practice by BENNION, Edmund B Edition: 4th ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: London 1967 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.752 B46B. Place hold Add to cart (remove)
	5.	No cover image available Up-to-date breadmaking by FANCE, W. J Material type: Text; Format: print ; Literary form: Not fiction Publication details: London 1968 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.752 F16U. Place hold Add to cart (remove)
	6.	No cover image available Studies on chapati-making quality of wheat by Austin, A Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ICAR 1971 Availability: Items available for loan: Mohinder Singh Randhawa Library (9)Location, call number: 633.11 A91S, ... Place hold Add to cart (remove)
	7.	No cover image available Bread science and technology by POMERANZ, Yeshajahu Material type: Text; Format: print ; Literary form: Not fiction Publication details: West Port, U.S. 1971 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.752 P66B. Place hold Add to cart (remove)
	8.	No cover image available Student's technology of breadmaking and flour confectionery by FANCE, Wilfred James Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London 1969 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.752 F16S. Place hold Add to cart (remove)
	9.	No cover image available Odour of white bread by MULDERS, E. J Series: Agricultural research reports, 798 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wageningon, The Netherlands 1973 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.752 M86O . Place hold Add to cart (remove)
	10.	No cover image available Home baked bread and cakes by NORWAK, Mary Material type: Text; Format: print ; Literary form: Not fiction Publication details: London 1973 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.631 N81H . Place hold Add to cart (remove)
	11.	No cover image available Specification for wheat flour for use in bread industry by Indian Standards Institution Series: IS : 7464-1974 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi 1975 Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 389.6 IS : 7464 , ... Place hold Add to cart (remove)
	12.	No cover image available Bread: social, nutritional and agricultural aspects of wheaten bread by SPICER, Arnold Material type: Text; Format: print ; Literary form: Not fiction Publication details: London 1975 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.722 73 I-5B . Place hold Add to cart (remove)
	13.	No cover image available Bread science and technology by POMERANZ, Yeshajaha Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, U. S 1971 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: FD-TECH 664.752 P66B . Place hold Add to cart (remove)
	14.	No cover image available Effect of L-cysteine Hcl, oxidants, amylases and surfactants on the logical and breadmaking properties of Indian wheats by Maninder Kaur Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana P.A.U. 1978 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 664.725 M29E . Add to cart (remove)
	15.	No cover image available Study on the effect of triticale and wheat amylases on the rheological and baking properites of Punjab wheats by HARINDER Kaur Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1981 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.722 H29S , ... Add to cart (remove)
	16.	No cover image available Studies on improving the breadmaking quality of indigenous wheats using amyloglucosidase and amylases by NAGARGOJE, K.M Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1982 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.752 N12S , ... Add to cart (remove)
	17.	No cover image available Fate of phytic acid during wheat bread making by Satija, Poonam Material type: Text; Format: print ; Literary form: Not fiction Publication details: P.A.U. 1983 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T664.752 S16F , ... Add to cart (remove)
	18.	No cover image available Studies on the interaction of oxidants and lipoxygenase on rhelogical and bread making properties of Indian wheats by SWARAN Jeet Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1983 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.722 S96S , ... Add to cart (remove)
	19.	No cover image available Study of the interrelations of surfactants and amylase supplements on bread crumb by GROVER, Usha Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1984 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.752 G92S , ... Add to cart (remove)
	20.	No cover image available Effect of salt, mineral and organic acid interactions in dough system of Indian wheat for bread making by HARINDER Kaur Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1985 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.752 H29E , ... Add to cart (remove)

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Your search returned 58 results.