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Food and Beverage control by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Glascow 1981
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 647.95 K95F.

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Financial and cost control techniques in hotel and catering industry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi 1987
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 657.837 042 N37F.

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