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	1.	No cover image available Evaluation of quality parameters of non alcholic naturally carbonated fermented lemon beverage by Arora, Richa Edition: Microbiology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2009 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 660.62 A76E, ... Add to cart (remove)
	2.	No cover image available OPTIMIZATION,PRODUCTION AND PARTIAL PURIFICATION OF B-GLUCOSIDASE FROM YEAST USING CITRUS PEEL by MANMEET KAUR Material type: Text; Format: print ; Literary form: Not fiction Publication details: LUDHIANA PAU 2016 Dissertation note: M.Sc (HONS.) 2016 PARAM PAL SAHOTA MICROBIOLOGY Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 634.31 M 30 O, ... Add to cart (remove)
	3.	No cover image available Bioprocessing of karonda (Carissa carandas) fruit for the production of low-alcoholic fermented beverage by Clavispora lusitaniae by Johal, Manmeet Kaur Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana Punjab Agricultural University 2023 Dissertation note: M.Sc. Microbiology Dr. Richa Arora Availability: Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (2). Add to cart (remove)

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