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1.
Food and nutrition research: report of the ARC/MRC committee by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London 1974
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.1 G72F.

2.
Food biotechnology: technioques and applications by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lancaster Technomic Publishing 1992
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.007.2 M68F.

3.
Finfish nutrition reseach in Asia: proceedings of the second Asian fish nutrition network meeting
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Singapore 1988
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 639.307 2 A82F.

4.
Advances in food research by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Academic Press 1963
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.072 C33A.

5.
Routledge international handbook of food studies by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxon Routledge 2013
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.072 A35R.

6.
Advances in Food Nutrition Research: Vol. 65 (Marine Medicinal Foods: Implications and Applications - Animals and Microbes) by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam Elsevier 2012
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.1 K61A.

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