Results of search for 'ccl=su:"FOOD QUALITY"' › PAU Central Library catalog

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	1.	No cover image available Physical properties of foods 2 : proceedings by JOWITT, Ronald Material type: Text; Format: print ; Literary form: Not fiction Publication details: London 1987 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.1 C62P. Place hold Add to cart (remove)

	2.	No cover image available Biotechnology and food quality : proceedings by International Symposium on Biotechnology and Food Quality, C Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston Butterworths 1989 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.07 I-5B. Place hold Add to cart (remove)

	3.	No cover image available Technology for quality improvement and potential utilization of cereal brans by Satinder Kaur Edition: Processing and Food Engineering Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2011 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 664.7 S16T. Add to cart (remove)

	4.	No cover image available National strategy for food quality control:Proceedings by Workshop on national strategy for food quality control held Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hyderabad N.I.N 1985 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.3 B51N. Place hold Add to cart (remove)

	5.	No cover image available Optical monitoring of fresh and processed agricultural crops by Zude, Manuela Series: Contemporary food engineering series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2009 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.07 Z-8O. Place hold Add to cart (remove)

	6.	No cover image available Infrared spectroscopy for food quality analysis and control by Sun, Da-Wen Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam Elsevier 2009 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 543.57 S94I. Place hold Add to cart (remove)

	7.	No cover image available Food quality management by Kalia, Manoranjan Material type: Text; Format: print ; Literary form: Not fiction Publication details: Udaipur Agrotech Publishing 2010 Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 641.3 K11F, ... Place hold Add to cart (remove)

	8.	No cover image available Hyperspecial imaging for food quality analysis and control by Sun, Da-Wen Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam Elsevier 2010 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.3 S94H. Place hold Add to cart (remove)

	9.	No cover image available Technology for quality improvement and potential utilization of cereal brans by Satinder Kaur Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: CD 664.7 S16T. Place hold Add to cart (remove)

	10.	No cover image available Emerging technologies for food quality and food safety evaluation by Cho, YYong-Jin Series: Contemporary food engineering series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2011 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.1 C35E. Place hold Add to cart (remove)

	11.	No cover image available Biosensors in food processing, safety, and quality control by Mutlu, Mehmet Series: Contemporary food engineering series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2011 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 363.192.6 M95B. Place hold Add to cart (remove)

	12.	No cover image available Speciality foods ; processing technology, quality and safety by ZHAO, Yanyun Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Pr. 2012 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 Z-6S. Place hold Add to cart (remove)

	13.	Physical properties of foods: novel measurement --techniques and applications by Arana, Ignacio Series: Contemporary Food Engineering Series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2012 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 A75P. Place hold Add to cart (remove)

	14.	No cover image available ASESSMENT OF FOOD QUALITY AND HYGEIENE RELATED PRACTICES PREVALENT IN COLLEGE CANTEEN OF LUDHIANA CITY by ANJALI KUMARI Material type: Text; Format: print ; Literary form: Not fiction Publication details: LUDHIANA PAU 2016 Dissertation note: IN THE THESIS SECTION M.Sc FAMILY RESOURCE MANAGEMENT 2016 SURINDERJIT KAUR Availability: Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (1)Location, call number: T641.3 A61A. Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 641.3 A 61 A. Add to cart (remove)

	15.	No cover image available Food Nutrition and Quality by Stefferud Alfred Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Agri Horti 2017 Availability: No items available. Add to cart (remove)

	16.	Food Nutrition and Quality by Stefferud, A Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Agri Horti Press 2017 Availability: No items available. Add to cart (remove)

	17.	Food Nutrition and Quality by Stefferud, A Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Agri Horti Press 2017 Availability: No items available. Add to cart (remove)

	18.	No cover image available A STUDY ON THE AVAILABILITY AND CONSUMPTION PATTERN OF ORGANIC FOODS by SEEMA RANI Material type: Text; Format: print ; Literary form: Not fiction Publication details: LUDHIANA PAU 2018 Dissertation note: M.Sc. FOOD AND NUTRITION NEERJA SINGLA Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 641.302 S27S, ... Add to cart (remove)

	19.	Advances in food diagnostics / edited by Leo M. Nollet and Fidel Toldra. by Nollet, Leo M. L [editor.] Toldrá, Fidel [editor.] Edition: 2e. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ, USA : Wiley-Blackwell, 2018 Online access: Click here to access online Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: E-BOOK (Available ON-CAMPUS only). Place hold Add to cart (remove)

	20.	Food Quality : Balancing Health and Disease edited by Alina Maria Holban and Alexandru Mihai Grumezescu by Holban, Alina Maria [editor] Grumezescu, Alexandru Mihai [editor] Series: Handbook of Food Bioengineering ; Volume 13 Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Academic Press. 2018 Online access: Click here to access online Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: E-BOOK (Available ON-CAMPUS only). Place hold Add to cart (remove)

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Your search returned 20 results.