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1.
How ready are ready to serve foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Basel 1978
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 642 I-5H .

2.
Food service systems :analysis, design and implementation : updated proceedings by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: N.Y. 1979
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 642 S28F .

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