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	1.	No cover image available Studies on natural vinegar fermentation from Syzygium Cuminii by ANSHULA Edition: Microbiology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1987 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.55 A63S, ... Add to cart (remove)
	2.	No cover image available Jamun- A Potential Fruit for Future by Singh, S Edition: 1st Material type: Text; Format: print ; Literary form: Not fiction Publication details: Udaipur Agrotech Publishing Academy 2010 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: RRS ABH 634.42 J24. Place hold Add to cart (remove)
	3.	No cover image available Assessment f antioxidant and functional properties of jamun (Syzygium cumini L.) by Kapoor, Swati Edition: Food Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2015 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T634 K12A. Add to cart (remove)
	4.	No cover image available Propagation Studies In Jamun (Syzygium cumini (L.) Skeels} Under Punjab Conditions by Singh,Rohit Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana Pau 2022 Dissertation note: M.Sc. Fruit Science Daljinder Singh Availability: Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (2)Location, call number: T 634.42 S48P, ... Add to cart (remove)
	5.	No cover image available Studies On In Vitro Regenration And Mutagen Sensitivity Of Jamun Cv.Konkan Bahadoli (Syzygium cumini Skeels) by Kamboj,Harsimran Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana Pau 2022 Dissertation note: M.Sc. Horticulture (Fruit Science) Jaswinder Singh Brar Availability: Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (2)Location, call number: T 634.42 K11S, ... Add to cart (remove)
	6.	No cover image available Extraction Of Anthocyanins From Jamun Pomace And Their Utilization In Value Added Products by Navjot Kaur Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2022 Dissertation note: Ph.D Food Technology Poonam A.Sachdeva Availability: Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (1)Location, call number: T664.8 N29E. Add to cart (remove)

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