Results of search for 'ccl=su:"PORK"' › PAU Central Library catalog

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	1.	No cover image available Pork production in Ohio by WUICHET, John W Series: Agriculture College Extension Service of the Ohio State Univ Material type: Text; Format: print ; Literary form: Not fiction Publication details: Columbus 1939 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 636.413 W94P. Place hold Add to cart (remove)

	2.	No cover image available Economic generalizations of the Ohio hog-pork industry in interregional competition by STOUT, Thomas T Series: Ohio Agricultural Research and development centre . Research Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wooster , U.S 1963 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 338.176 4 S85E. Place hold Add to cart (remove)

	3.	No cover image available Pork research papers Series: Philippine Council for Agricultural Research. Livestock Rese Material type: Text; Format: print ; Literary form: Not fiction Publication details: Los Banos 1973 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 636.4 N28P. Place hold Add to cart (remove)

	4.	No cover image available Dynamic price-output model of the beef and pork sectors by CROM, Richard Series: U.S.D.A. Technical bulletin, no.1426 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington 1970 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 338.136 213 C73D. Place hold Add to cart (remove)

	5.	No cover image available Effects of changes in vertical coordination on pork production and prices by CROM, Richard Series: USDA . Agricultural economic report, no.303 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington 1975 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 338.176 4 C73E . Place hold Add to cart (remove)

	6.	No cover image available Pork slaughtering, cutting, preserving and cooking on the farm by CROSS, H.Russell Series: USDA Farmers bulletin, no.2265 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington 1978 Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 641.492 P68 , ... Place hold Add to cart (remove)

	7.	No cover image available Recommeded international standards for cooked cured ham and for cooked cured pork shoulder by Joint FAO/ WHO Food Standards Programme. Codex Alimentarius Series: Its CAC / RS 96/97 -- 1978 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome 1978 Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 664.927 J52R , ... Place hold Add to cart (remove)

	8.	No cover image available Pork by RIZVI, Sayed Saeed Akhtar Edition: 2nd ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Tehran 1973 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 297.4 R55P . Place hold Add to cart (remove)

	9.	No cover image available Pork industry conference Material type: Text; Format: print ; Literary form: Not fiction Publication details: Champaign 1982 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 636.4 U-4P . Place hold Add to cart (remove)

	10.	No cover image available Studies on insecticide residues in pork by KHATTAR, Anubhav Edition: Veterinary Public Health Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2005 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 641.364 K55S, ... Add to cart (remove)

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Your search returned 10 results.