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Studies on the extrusion cooking of potato-cereal blends for snacks by
Edition: Food Science and Technology
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Ludhiana PAU 1999
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.6 B79S, ...
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All time favourite snacks by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi 2002
Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 641.53 M53A, ...
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Development of extruded product from brown rice by
Edition: Food Science and Technology
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Ludhiana PAU 2011
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 664.725 D35D.
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Development of extruded snacks from potato chickpea blends by
Edition: Food Science and Technology
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Ludhiana PAU 2011
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 664.726 R11D.
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Development of Extruded Corn Dased Snack Food Product...Meat by
Edition: Food technology
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Ludhiana PAU 2016
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T664.725 M52D, ...
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Development of maize and chickpea based extruded snacks by
Edition: Food Technology
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Ludhiana PAU 2015
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T664.725 G11D, ...
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Incorporation of Kinnow pomace and peel in extruded snacks by
Edition: Food Technology
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Ludhiana PAU 2015
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T664.8 P73I, ...
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Development and evaluation of iron rich maize based extruded snacks by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Ludhiana Punjab Agricultural University 2015
Dissertation note: Thesis PhD Food and Nutrition 2015 Sadana, Balwinder
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (1)Location, call number: T664.725 S48D. Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T664.725 S48D.
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DEVELOPMENT OF EXTRUDED PRODUCTS FROM QUALITY PROTEIN MAIZE by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: LUDHIANA PAU 2018
Dissertation note: Ph.D. FOOD TECHNOLOGY BALJIT SINGH
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.725 N29D, ...
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Mocktails and snacks by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Mumbai 1998
Availability: No items available.
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Chaat by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Mumbai Sanjay 2001
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: COCS 641.53 D11C.
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