Results of search for 'ccl=su:"Sensory Evaluation"'

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	1.	No cover image available Sensory evaluation of food: theory and practice by JELLINEK, Gisela Series: Ellis Herwood series in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester 1985 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.07 J38S. Place hold Add to cart (remove)
	2.	No cover image available Evaluation of quality of fruits and vegetabes by PATTEE, Harold E Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport 1985 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.8 P23E. Place hold Add to cart (remove)
	3.	No cover image available Sensory analysis of foods by PIGGOTT, J.R Edition: 2nd ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: London 1988 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.07 P54S. Place hold Add to cart (remove)
	4.	No cover image available Sensory properties of foods by BIRCH, G.G Material type: Text; Format: print ; Literary form: Not fiction Publication details: London 1972 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 I-2S. Place hold Add to cart (remove)
	5.	No cover image available Advances in flavours and fragrances: from the sensation to the synthesis by Swift, Karl A.D Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge Royal Society of Chemistry 2002 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 543.1 S98A. Place hold Add to cart (remove)
	6.	No cover image available Technological evaluation of paneer incorporated with vegetable oils by KHUSHAL, Singh Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2006 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 637.33 K55T, ... Add to cart (remove)
	7.	No cover image available Development and nutritional evaluation of supplementary foods prepared from pearl millet [Pennisetum glaucum (L.) R.Br.] by TRIPTI, Singh Edition: Food Science & Engineering Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2007 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 641.331.71 T78D, ... Add to cart (remove)
	8.	No cover image available Fermentation as a household technology for improving food quality by RIAT, Pooja Edition: Food Science and Engineering Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2007 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 641.7 R42F, ... Add to cart (remove)
	9.	No cover image available Sensory and nutritional evaluation of recipes based on maize flour by KANU Priya Edition: Food and Nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2007 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 641.331.5 K12S, ... Add to cart (remove)
	10.	No cover image available Standardization of procesisng parameters for the preparation of sohan halwa by Rimple Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2009 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.75 R53S, ... Add to cart (remove)
	11.	No cover image available Development of low calorie baked products using natural and synthetic sugar substitutes by Kapoor, Sumita Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2009 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.75 K12D, ... Add to cart (remove)
	12.	No cover image available Banking and sensory quality of whole wheat and flaxseed based cookies and muffins by Ramneet Kaur Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2011 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 664.75 R17B. Add to cart (remove)
	13.	No cover image available Sensory evaluation practices by STONE, Herber Series: Food Science and technology international series/ed by Steve Edition: 3rd ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.07 S83S. Place hold Add to cart (remove)
	14.	No cover image available Computer vision technology for food quality evaluation by Sun, Da-Wen Series: Food science and technology international series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam Elsevier 2008 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.07 S94C. Place hold Add to cart (remove)
	15.	No cover image available Flavourings : production, composition, applications, regulations by Ziegler, Herta Edition: 2nd rev. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Weinheim Wiley-VCH 2007 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 Z-7F. Place hold Add to cart (remove)
	16.	No cover image available Optical monitoring of fresh and processed agricultural crops by Zude, Manuela Series: Contemporary food engineering series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2009 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.07 Z-8O. Place hold Add to cart (remove)
	17.	No cover image available Sensory shelf life estimation of food products by Hough, Guillermo Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2010 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.072 H84S. Place hold Add to cart (remove)
	18.	No cover image available Sensory sciecne : principles and applications in food evaluation by Joshi, V.K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Udaipur Agrotech Publishing Academy 2006 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.07 J69S. Place hold Add to cart (remove)
	19.	No cover image available Sensory evaluation of food : principles and practices by Lawless, Harry T Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Springer 2010 Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 664.07 L31S, ... Place hold Add to cart (remove)
	20.	No cover image available Flavor, fragrance, and odor analysis by Marsili, Ray Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2011 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.07 M36F. Place hold Add to cart (remove)

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Your search returned 27 results.