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	1.	No cover image available Commercial processing of poultry by WEISS, G. H Series: Food technology review, no. 31 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Park Ridge, U. S. 1976 Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 664.93 W28C , ... Place hold Add to cart (remove)

	2.	No cover image available Pollution control in meat, poultry and seafood processing by JONES, Harold R Series: Pollution Technology review, no.6 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Park Ridge , U. S. 1974 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.9 J57P . Place hold Add to cart (remove)

	3.	No cover image available Food additives to extend shelf life by PINTAURO, Nicholas D Series: Food technology review , no. 17 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Park Ridge, U. S. 1974 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.06 P57F . Place hold Add to cart (remove)

	4.	No cover image available Soft drink manufacture by GILLIES, M. T Series: Food technology review, no. 8 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Park Ridge, U. S. 1973 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 663.620 272 G37S . Place hold Add to cart (remove)

	5.	No cover image available Alcoholic beverge processes by GUTCHO, M. H Series: Food technology review, no. 29 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Park Ridge, U. S. 1976 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 663.102 72 G96A . Place hold Add to cart (remove)

	6.	No cover image available Vitamins synthesis , production and use: advances since 1970 by SODANO, Charles S Series: Chemical technology series, no. 119 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Park Ridge, U. S. 1978 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 615.328 S60V . Place hold Add to cart (remove)

	7.	No cover image available Sausage products technology by KARMAS, Endel Series: Food technology review, no. 39 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Park Ridge, U. S. 1977 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.9 K12S . Place hold Add to cart (remove)

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