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1.
Study of use levels, quality characterristics and natural cure colorants in mechanically deboned poultry meat summer saus ages[and] Evidence of toxin production by Salmonella by
Edition: University of Wisconsin
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: University of Wisconsin 1975
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 664.93 D38S.

2.
Bulk handling of wisconsin milk : farm to plant by Series: Research bulletin; 192
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Madison University of Wisconsin 1956
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 637.131 M61B.

3.
LAND Economics
Material type: Continuing resource Continuing resource; Format: print
Publication details: Madison University of Wisconsin Press
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (32)Location, call number: P 333.05 L18, ...

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