Results
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1.
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Chemistry and technology of cereals as food and feed by
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport 1959
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.729 M46C
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2.
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Bakery technology and engineering by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport 1960
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.752 M46B
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Potato processing by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport, U. S. 1967
Availability: Items available for loan: Mohinder Singh Randhawa Library (6)Location, call number: 664.8 T12P
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5.
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Technology of wine making by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport 1960
Availability: Items available for loan: Mohinder Singh Randhawa Library (3)Location, call number: 663.2 A45T
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6.
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Radiation technology in food,agriculture and biology by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport 1960
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 D36R
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7.
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Introduction to thermal processing of foods by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport 1961
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 G47 I
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8.
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Drying milk and milk products by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport, U. S. Avi. Pub. 1966
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 637.143 H15D
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9.
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Practical food microbiology and technology by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport, U.S. Avi Pub. 1962
Availability: Items available for loan: Mohinder Singh Randhawa Library (6)Location, call number: EL 664.07 W22P
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12.
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Freezing preservation of foods by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport 1957
Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 664.802 85 T75F
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14.
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Poultry products technology by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport, U.S. 1966
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.93 M84P
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18.
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Food dehydration by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport, U.S. Avi Pub. 1963
Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: EL 664.028.4 V19F, ...
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20.
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Radiation technology in food, agriculture and biology by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport, U.S 1960
Availability: Items available for loan: Mohinder Singh Randhawa Library (5)Location, call number: 574.191 5 D37R, ...
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