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1.
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Guide to the selection, combination and cooking of foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, U.K. 1961
Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 641.3 R51G , ...

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2.
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Milk pasteurization by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, U.K. 1968
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 637.133 3 H15M.

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