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1.
Fundamentals of food engineering by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport,U.S 1963
Availability: Items available for loan: Mohinder Singh Randhawa Library (5)Location, call number: 664 C31F, ...

2.
Chemistry and physiology of flavors[papers] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport,U.S 1967
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.338 2 S99C.

3.
Water in foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport,U.S 1965
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 M46W.

4.
Production peanuts processing products by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport,U.S 1966
Availability: Not available: Mohinder Singh Randhawa Library: Lost (1).

5.
Food processing operations, their management,machines,materials and methods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport,U.S. 1963
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 H50F.

6.
Coffee processing technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport,U.S 1963
Availability: Items available for loan: Mohinder Singh Randhawa Library (4)Location, call number: 663.93 S48C, ...

7.
Cereal Science by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport,U.S. 1969
Availability: Not available: Mohinder Singh Randhawa Library: Lost (1).

8.
Phosphates in food processings by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport,U.S 1971
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.028 7 S99F.

9.
Fundamentals of food engineering by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport,U.S 1971
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 C31F.

10.
Encyclopedia of food and engineering by Series: Encyclopedia of food technology and food science series,v.1
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport,U.S 1971
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.003 H15E.

11.
Food packing ; a guide for the supplier , processor and distributor by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport,U.S. 1970
Availability: Items available for loan: Mohinder Singh Randhawa Library (4)Location, call number: 664.09 S11F, ...

12.
Poultry : Feeds and nutrition by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport ,U.S. 1970
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.76 S18P.

13.
Handbook of sugars for processors chemists and technologists by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport,U.S. 1973
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.1 J96H .

14.
Meats,poultry,fish,shellfish by Series: Food products formulary,v.1
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport,U.S 1974
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.902 K93M .

15.
Basic engineering principles by Series: AVI textbook series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport,U.S 1974
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 620 M56B .

16.
Quality control in food service by Series: AVI textbook series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport,U.S. 1976
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 642 T42Q .

17.
Six thousand years of bread: its holy and unholy history by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport,U.S. 1970
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.815 J14S .

18.
Elements of food engineering by Series: Avi textbook series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport,U.S 1976
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 H22E .

19.
Elements of food technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport,U.S 1977
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 D36E .

20.
Encyclopedia of food science by Series: Encyclopedia of food technology and food science series,v.3
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport,U.S 1978
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.003 P44E .

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