RETENTION AND STORAGE STABILITY OF VITAMIN A AND IRON IN FORTIFIED WHOLE WHOLE WHEAT MEAL

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Material type: Text

TextPublication details: LUDIANA PAU 2017Description: 81PSubject(s):

Dissertation note: IN THESIS SECTION M.Sc FOOD SCIENCE AND TECHNOLOGY 2017 BALJIT SINGH

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T664.7 S33R (Browse shelf(Opens below))	Not for loan	CD of Thesis 302675		279717
Theses/ Dissertation	Mohinder Singh Randhawa Library	T664.7 S33R (Browse shelf(Opens below))	Not For Loan	With CD Acc.no. 279717		302675

IN THESIS SECTION M.Sc FOOD SCIENCE AND TECHNOLOGY 2017 BALJIT SINGH

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