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Food biochemistry

By: Material type: TextTextSeries: Ellis Horwood series in food science and technologyPublication details: New York Ellis Horwood 1991Description: 222pSubject(s): DDC classification:
  • 574.19 A28F
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Mohinder Singh Randhawa Library 574.19 A28F (Browse shelf(Opens below)) Available 203972

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