Report : Quality Enhancement In Food Processsing Through HACCP(Hazard Analysis and Critical Control Point)

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Material type: Text

TextPublication details: Tokyo Asian Productivity Organisayion 2005Description: 184DDC classification:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	641.4 A82Q (Browse shelf(Opens below))	Available		234470

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