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1.
Physical properties of foods: novel measurement --techniques and applications by Series: Contemporary Food Engineering Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2012
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 A75P.

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2.
Physical properties of food ; novel measurement techniques and applications by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC 2012
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.07 A70P.

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