Nutritional antioxidant therapies : treatments and perspectives / edited by Kaïs Hussain Al-Gubory and Ismail Laher

1: Introducing -: Phytochemicals, Antioxidant Therapy, Opportunities and Challenges
- - 2: Plants of Indian Traditional Medicine with Antioxidant Activity
- - 3: Antioxidant Potential of African Medicinal Plants
- - 4: Plant-Based Diets for Health Maintenance and Disease Prevention: Why and How?
- - 5: Antioxidants in Reproductive Health and Fertility
- - 6: Antioxidant Therapy in Assisted Reproductive Technologies
- - 7: Plant Antioxidants in the Prevention of Early Life Programming Diseases
- - 8: Antioxidants Against Environmental Factor-¬Induced Oxidative Stress
- - 9: Antioxidant Therapy Against Persistent Organic Pollutants and Associated Diseases
- - 10: Antioxidants in Physical Exercise and Sports Performance
- - 11: Plant Polyphenols in Healthcare and Aging
- - 12: Free Radicals and Antioxidants in Human Disease
- - 13: Protective Effects of Dietary Polyphenols in Human Diseases and Mechanisms of Action
- - 14: Plant Flavonoids in Health, Prevention, and Treatment of Chronic Diseases
- - 15: Dietary Polyphenols in the Prevention and Treatment of Diabetes Mellitus
- - 16: Targeting Complications of Diabetes with Antioxidants
- - 17: Prevention of Type 2 Diabetes by Polyphenols of Fruits
- - 18: Antioxidants in the Prevention and Treatment of Liver Diseases
- - 19: Antioxidants in the Prevention and Treatment of Cancer
- - 20: Antioxidants in the Prevention and Treatment of Alzheimer’s Disease

This book offers a collection of expert reviews on the use of plant-based antioxidant therapies in disease prevention and treatment. Topics discussed include the uses of plant and nutritional antioxidants in the contexts of reproductive health and prenatal development, healthcare and aging, noncommunicable chronic diseases, and environmental pollution. The text is complemented by a wealth of color figures and summary tables.